The paper "The cost of equity of Ukrainian food processing companies as a measure of competitiveness" was published in the latest issue of the Journal of Competitiveness. The authors of the article, Tetiana Konieva and Daniel Stavárek, focus on the impact of the application of different types of financial policy and capital structure on the cost of capital in the conditions of Ukrainian food industry enterprises before the outbreak of the war. The full text of the article can be downloaded from the magazine's website: HERE.